Book
Gift vouchers
A stay
at the restaurant La Table des Pères
At the rotisserie Le Re-Père
An artistic workshop
A professional event
A wedding
Gift vouchers
A stay
at the restaurant La Table des Pères
At the rotisserie Le Re-Père
An artistic workshop
A professional event
A wedding
Find out what's happening at Château des Pères
Our news
Installing the first six hotel rooms at the future Hotel & Spa
5 February 2021

Installing the first six hotel rooms at the future Hotel & Spa

Last Wednesday, six rooms were installed on the Château des Pères hotel-tree.

The rooms have been taking shape on the ground over the last few months. After all their aluminium covering was added, they were ready to be put onto the structure's concrete platforms.

A boom lift and 42-metre tall crane, which towered over the hotel's trunk, were used to install the first six room bubbles.

This painstaking work took six hours and was completed without a hitch thanks to the expertise of Legendre Group's construction team who had been preparing for this operation for several months.

The next 30 rooms will be installed progressively as the platforms and interiors are finished. All rooms should be in place within five to six months.

We are honoured that the TF1 channel was on hand to document this exciting phase as part of their coverage of our project.

Download the press release about this phase 

Watch a video of this important phase of the project 

 42-room hotel and spa opening early 2022
Agence d'Architecture Unit
Client: Legendre Group
SUITCASE HOSPITALITY
Interior design: Wunder architectes  

 Drone photos @viewsfactory 

Presenting Hôtel L’EssenCiel
29 June 2021

Presenting Hôtel L’EssenCiel

After several months of work, the final bubble room has been placed on its branch at the highest point of the new Hôtel L’EssenCiel on the Château des Pères estate.

To celebrate this occasion, a press conference was held to present this unique building concept, which was conceptualised by Jean-Paul Legendre and designed by Anthony Rio, from Agence Unité architecture firm. It embodies the estate's bold, innovative spirit. The hotel is designed like a tree with each branch holding a suspended bubble. This concept is the first of its kind in France.

The 36 cocoon rooms are finally in place after many months of work. When it opens in Spring 2022, Hôtel L’EssenCiel will have 42 rooms of 26 m² with luxury amenities. The hotel will also have a spa with a pool, balneotherapy, sauna and hammam. Guests will be able to choose from three restaurants on the estate with different dining atmospheres.

Now that the rooms are in place, the next phase will begin with interior and exterior design. Interior architects, fitters, lighting designers and landscapers will take their turn to bring the tree to life. Check back in autumn to make your reservations.

Hotel and Spa with 42 rooms, opening Q1 2022

Architect: Agence Unité
Interior design: Wunder architectes
Client: Legendre Group, Suitcase Hospitality
Perspectives Craftelement

 

Creating a sweet Valentine's Day at home
29 January 2021

Creating a sweet Valentine's Day at home

This year is a bit different, so Château des Pères is offering an at-home menu to celebrate Valentine's Day. All you have to do is slip on your apron and prepare a meal to surprise your sweetheart.

Just follow the Chef's advice to create a gourmet four-course meal in your own home. No chance of botching things! It will be easy to delight your lover.

Your Valentine's Day package includes:

The menu, all of the ready-to-cook ingredients, detailed explanations and tips from the chef, and a special game for lovers as a bonus.

#IAmYourChefToday

4-course menu + bottle of red wine*: €47 per person 

* based on the sommelier's recommendations 

Limited quantities available. By reservation only on +33 (0)2 23 08 40 80 or from our gift voucher shop 

Pick up your package onsite on Saturday 13 February from 10am to 12pm or from 2pm to 5pm after payment. Book your pickup time slot by phone.

Orders will be refunded if changes in government measures do not allow click and collect pickups. 

Valentine's Day Menu Details

Saint Jacques Scallop Carpaccio, Perrine et Etienne lemon confit, creamy avocado and puffed tapioca chips 

****

Freshly caught fish, shellfish broth risotto, shredded pickled parsnips and smoked sweet pepper cream 

****

Veal tournedos, Breton sweetheart cabbage in slightly salted butter, garden squash in reduction sauce with roasted flavours

****

Preserved Citrus from Bâchés and various types of Valrhona chocolate