Our four dining options

Opening of a café-guinguette, two restaurants, construction of a new structure for the current Michelin-starred restaurant La Table des Pères opened in 2022, the Domaine's customers will now have the opportunity to eat on site every day, with a diversified offer, and this without compromising on the founding values of the place and its cuisine: the work of quality products, the promotion of craftsmanship, the sourcing of local resources, and respect for people.