Cuisine of the Time
The Fathers' Table

Winter Break: The Château des Pères estate will be completely closed from December 22, 2025 to January 7, 2026 inclusive for maintenance work and to allow all our teams to enjoy the holiday season. Thank you for your understanding.

Welcome to La Table des Pères, a Michelin-starred restaurant since 2023. With its panoramic garden view, the restaurant invites you to enter the sensitive and inspired world of Chef Jérôme Jouadé, whose creativity is rooted directly in the estate's kitchen garden.

Wild foraged ingredients, fruit trees, aromatic herbs, mushrooms, and edible flowers nourish his imagination and become the raw material for a bold cuisine, deeply connected to Nature. Here, every ingredient is respected, enhanced, and sometimes even revealed from an unexpected angle. The Chef's dishes tell a story: that of a living terroir, an evolving season, a garden in dialogue with the kitchen. At La Table des Pères, expect subtle, surprising, and intensely emotional dishes—a gastronomic experience where time is tasted as much as it is savored.

Reserve your table The gourmet restaurant

Reserve your table at our gourmet restaurant in the heart of the Château des Pères estate.

Our restaurant is open:

Every evening from Wednesday to Saturday, from 7:30 pm to 8:45 pm
Every lunchtime from Friday to Sunday, from 12:00 pm to 1:30 pm

Due to high demand, we encourage you to book online via our website.

Treat your taste buds at La Table des Pères Prices and Menus

All year round, La Table des Pères offers two gourmet menus as well as a children's menu. Inspired by the seasons and the produce we grow on the estate, our menu evolves regularly to showcase the best of the Breton terroir.

Chef Jérôme Jouadé and his team present a refined, bold, and creative cuisine, where each dish reveals the richness of the garden, the vegetable patch, and their hidden treasures. A true invitation to a culinary journey.

Our Menus

Explorer Menu - 5 courses: €95 - Food & Wine Pairing Wines: €45
Strolling Menu - 8 courses: €125 - Food & Pairing Wines: €65
Children's Menu (up to 12 years old): €18

We accept Holiday Vouchers and Restaurant Vouchers.

For your online reservation: Click on "Book" in the top right corner, then select the "La Table des Pères" tab.

If you encounter any difficulties, our team is at your disposal:

By email: latabledesperes@chateaudesperes.fr (Wednesday to Saturday)
By phone: 02.23.08.40.80 (Wednesdays and Thursdays from 3:00 PM to 6:00 PM)

Creativity in service of the Breton terroir Chef Jérôme Jouadé

Proud of his origins and deeply attached to his region, Chef Jérôme Jouadé creates a cuisine that celebrates the Breton terroir. At the helm of La Table des Pères, he showcases fresh and authentic produce, sourced from both land and sea, with a constant commitment to quality and seasonality.

Located in the heart of the Domaine du Château des Pères, the Chef benefits from a unique gastronomic environment: greenhouse, garden, aromatic herbs, fruit trees… All these resources nourish his inspiration and give life to a sincere, vibrant, and creative cuisine.

Surrounded by his team, Jérôme elevates the garden produce, transforming it into dishes that are as visually stunning as they are delicious. Each dish is a sensory experience, blending aesthetics, emotion, and respect for the product.

Taking the Time and Giving Meaning The values upheld by our table

At La Table des Pères, we are committed to sharing what truly inspires us: a love of cooking, craftsmanship, local expertise, and above all, the living products that grow in our garden or that we select from passionate and dedicated producers. Enjoying a meal with us is savoring the taste of time in all its forms: The weather and the seasons, which dictate our harvests and influence the flavors of our fruits and vegetables, The time that fosters growth, learning, and evolution—for our team as well as for the artisans, producers, and market gardeners who work with us. Close to the values of craftsmanship, we wish to share the very best of it through our cuisine. ourselves, our history and the daily gift that nature offers us. Our ambition: to offer you a cuisine that is timeless, flavorful, insightful, bold, playful, and elegant.

Flavorful, because it reveals the authentic taste of carefully selected ingredients.

Informative, because each dish is enriched by our experiences, our trials, our successes… but also by our failures, which guide us toward excellence.

Bold, because we reject routine and always seek to surprise, explore, and invent.

Playful, inspired by the fresh perspective of children, for boundless creativity.

Elegant, because aesthetics are the first thrill of pleasure – we eat first with our eyes.

These values are not only found on our plates. They also inform the attentive, precise, and meticulous service we offer to every guest, ensuring that every moment spent at our table is a meaningful experience.

Cuisine of the Time The Fathers' Table

Reserve your table The gourmet restaurant

Treat your taste buds at La Table des Pères Prices and Menus

Creativity in service of the Breton terroir Chef Jérôme Jouadé

Taking the Time and Giving Meaning The values upheld by our table

Cuisine of the Time
The Fathers' Table