All year round, we offer 3 menus and a menu for children. Our menus change with the seasons and the products we grow. The Chef and his team will highlight the beautiful and good local products. Enjoy a generous, gourmet and simple cuisine that will make your taste buds travel.
Discover this weekend's menus here
Holiday vouchers and restaurant tickets accepted
KITCHEN OF TIME
The Table of the Fathers
Currently installed in the historic building, La Table des Pères will join, from April 2022, a new structure under construction in the direct vicinity of the future hotel. Its panoramic view of the garden will allow customers to immerse themselves in the universe of the Chef, Jérôme Jouadé, whose inspiration comes directly of the vegetable garden. Wild pickings, fruit trees, aromatic herbs, mushrooms or other edible flowers, this is what feeds thecreativity of the Chef and his team, promising a cuisine close to Nature but also very daring, with plates as subtlethan surprising.
Opening of the new restaurant: April 2022
Treat your taste buds Prices and menus
Creativity on your plate Chef Jérôme Jouade
Proud of his origins and his region, the chef, Jérôme Jouadé, is in the kitchen where he cultivates traditional cuisine from the Breton region and uses only fresh local produce. and the sea. It benefits from a privileged natural environment at the heart of the estate: The greenhouse, the garden, the aromatic herbs , a snail enclosure and the fruit trees of the Château are the main ingredients and sources of inspiration for the Chef! Well surrounded, Jérôme and his team sublimate the good and simple products from the vegetable garden to make dishes that are as surprising tastefully and aesthetically.
Photo ©Olivier Marie - Taste of the West
THE VALUES DEFENDED BY OUR TABLE
We are always keen, through our menus, to share what drives us: the love of cooking, craftsmanship, local know-how, and above all products that grow in our vegetable garden or that we choose from suppliers who are so dear to us.
When you come and taste a plate at our table, you will be able to taste the flavor of the weather in all its forms: the weather, and the seasons which influence the harvests of our fruits and vegetables, and the flavor of the passage of time, the one that makes us grow, learn, the one that also marks the evolution of the producers and market gardeners who surround. Close to a craftsmanship, we want to share with you through our cuisine the best of ourselves, our history and what nature offers us every day. Our goal: to offer you a temporal, tasty, enlightened, audacious, mischievous and elegant cuisine……
Tasty, for the taste of good ingredients, enlightened by the successful or failed experiences that allow us to move forward and enhance certain products or techniques chosen, daring because we try not to stay on our laurelsto always go further and surprise you, mischievous inspired by the new spirit of children, and elegant of course because you eat with your eyes first! All these points also qualify the service that accompanies each plate and that we want to take care of for each table...