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The pleasure of being together again.
The Re-Father

Old-Fashioned Cuisine
The Re-Father

In the heart of the Château des Pères Estate, Le Re-Père is an invitation to share and savor the simple pleasures of good food. Located in the estate's former pigsty, this café-rotisserie has retained all its authenticity. Among ancient stone walls, exposed beams, and large communal tables, everyone can enjoy a meal at their own pace, in a warm and friendly atmosphere.

Reserve your table The Schedules

Restaurant Hours

  • Lunch: Monday to Saturday, 12:00 PM to 1:30 PM
  • Dinner: Monday to Saturday, 7:30 PM to 9:00 PM
  • Brunch: Sunday, 11:30 AM to 1:45 PM
  • Chicken and Fries Night: Sunday, 7:30 PM to 9:00 PM
  • Bar/Café Hours

    • Open daily, 10:00 AM to 9:00 PM

Reserve your table Schedules & Packages

Book your table in just a few clicks (up to 12 people) or contact our team for any special requests, group bookings, or quotes.

Our Set Menus

  • Lunch: Monday to Saturday, 12:00 PM – 1:30 PM, €29
  • Dinner: Monday to Saturday, 7:30 PM – 9:00 PM, €29
  • Brunch: Sunday, 11:30 AM – 1:45 PM, €33 (hot drinks and orange juice included)
  • Chicken and Chips: Sunday, 7:30 p.m. – 9:00 p.m.,€24

Children’s prices

  • Under 4 years: Free
  • From 4 to 11 years old: €14

Coffee & Guinguette (open-air café) Open daily from 10:00 AM to 9:00 PM Open during the warmer months Questions? Our team is here to help: By email: lerepere@chateaudesperes.fr By phone: +33 2 23 08 40 80 (outside of business hours)

Just like home… only better! The Re-Father spirit

Homemade, generous, and seasonal cuisine, prepared with fresh ingredients, to share the pleasure of traditional meals.

At Re-Père, we revive time-honored recipes, revisited with creativity and a touch of indulgence. Our cuisine evolves with the seasons to showcase fresh, high-quality ingredients, carefully selected.

We prioritize sustainable practices by working with local producers.

Among them: Régis, from Ferme des Prés in Retiers, who raises pigs on straw, and Adèle from Ferme du Héron in Piré, who makes our goat cheese. 75% of our suppliers are located within 150 km of the restaurant. Depending on the season, some of the fruits, vegetables, and herbs served at Re-Père come directly from the Domaine's kitchen garden. Because the best meals are those where we take the time to share, we've created an all-you-can-eat, self-service option where everyone can create their own plate according to their preferences and appetite. Discover seasonal starters, slow-cooked dishes, meats carved to order, their sides and homemade sauces, a selection of cheeses, and homemade desserts.

This passion drives us every day: sincere, delicious, and convivial cuisine, where the pleasure of gathering around a beautiful table is always at the heart of the experience.

Basking in the sun The Re-Father's Guinguette

An open-air living space to share a drink, play games, meet up, and enjoy the beautiful weather in the heart of the Château des Pères estate.

In the warmer months, the Re-Père terrace transforms into a lively open-air café, welcoming everyone and designed as a place for relaxation and conviviality. Settle in under the shade of the sails and share a moment with friends, family, or your loved one over a drink.

At the outdoor bar, discover a selection of Breton craft beers, cocktails, wines, hot and cold drinks, along with homemade snacks (including Bébette's must-try cookie!) and ice cream.

To extend the fun, enjoy our outdoor games: pétanque, Breton palets, and Mölkky. The Guinguette also comes alive with concerts and events.

A lively, festive, and authentic place where you can come for a drink… and often want to stay a little longer. Opening hours: Wednesday to Sunday, 2:00 PM to 7:00 PM, during the summer season.